Menu

Our Restaurant, Finn McCools Eatery boasts a great mix of Traditional Irish and classic Australian meals.

Monday 11:30 – 2:30 5:30 – 8:30
Tuesday 11:30 – 2:30 5:30 – 8:30
Wednesday 11:30 – 2:30 5:30 – 8:30
Thursday 11:30 – 2:30 5:30 – 9:00
Friday 11:30 – 2:30 5:30 – 9:30
Saturday 11:30 – 2:30 5:30 – 9:30
Sunday 11:30 – 2:30 5:30 – 8:30

Public Holiday trading may vary, please contact the hotel.

Restaurant Menu

SNACKS

MARINATED OLIVES   $8

DEEP FRIED CAMEMBERT   $16
w Cranberry Sauce

ANTI PASTO MISTO   $22
w selection of Cured Meats, Vegetables and Cheese

Buffalo wings (with Aioli sauce)   $16

SALT AND PEPPER SQUID   $16
w Lemon, Lime and Aioli

BREADS AND DIPS   $15
Trio of house made Hummus, zesty Beetroot and creamy Avocado with Turkish bread

ENTRÉES

CHEESY GARLIC BREAD   $9

GARLIC BREAD (V)   $7

SWEET CHILLI BACON BREAD   $10

TOMATO AND BASIL BRUSCHETTA (V)   $10
Gluten Free available on request

MEDITERRANEAN ARANCINI BALLS   $18
w Semi-Dried Tomatoes, Olives, Capsicum, Feta Cheese, served with a Paprika Aioli

COCONUT CRUMBED PRAWNS   $19
w Mango Salad and Lime Aioli

OYSTERS

NATURAL ½ DOZEN   $19

NATURAL DOZEN   $29

KILPATRICK ½ DOZEN   $22

KILPATRICK DOZEN   $32

SAUCES

Beef Gravy, Dianne, Creamy Mushroom, Red Wine Jus, Café De Paris, Creamy Garlic.

Creamy Garlic with Prawns, add   $5

All Sauces are Gluten Free

MAINS

PAN SEARED CHICKEN BREAST (GF)   $26

w Dutch Carrots, Green Beans, Kipfler Potatoes and a choice of Sauce

CRUMBED LAMB CUTLETS (2)   $24
w Chips and Salad or Vegetables and a choice of Sauce
ADD an extra Cutlet   5

BEEF GUINNESS AND MUSHROOM PIE   $21
w Creamy Mash Potato and Beef Gravy

LAMB SHANKS SLOW COOKED (GF)   $22
w Mash Potato and a Red Wine Jus

CHICKEN SCHNITZEL HAND CRUMBED   $19
w Chips and Salad or Vegetables and Mash

ADD A Schnitzel TOPPER   $5

HAWAIIAN: Ham, Pineapple, Napolitana Sauce and Cheese

ABC: Avocado, Bacon and Creamy White Wine Sauce

PARMIGIANA: Bacon, Napolitana and Cheese

FROM THE GRILL

RIB EYE 300G (GF)   $42

SCOTCH FILLET 300G (GF)   $32

T-BONE STEAK 300G (GF)   $28

RUMP STEAK 300G (GF)   $24

All Steaks cooked to your liking and served with twice cooked Kipfler Potatoes, Dutch Carrots and a choice of Sauce

FROM THE OCEAN

SEAFOOD BASKET   $26
Barramundi, Crumbed Calamari, Panko Crumbed Prawns, Salt and Pepper Squid, Chips and Salad, Lemon and Tartare Sauce

FRESH ATLANTIC SALMON (GF)   $28
w Roasted Sweet Potato Rounds, Broccolini, and Herb, Garlic and Caper Butter

PAN SEARED BARRAMUNDI   $18
w Chips, Salad and Lemon

SALT AND PEPPER SQUID (GF)   $18
w Chips, Salad, Lemon and Aioli

PANKO CRUMBED BARRAMUNDI   $18
w Chips, Salad, Lemon and Tartare

SIDES

GARLIC HERB ROASTED POTATOES   $6

SWEET POTATO CHIPS (GF) (V)   $5

HONEY ROASTED CARROTS (GF) (V)   $6

SAUTÉED MUSHROOMS (GF) (V)   $6

SEASONAL VEGETABLES (GF) (V)   $5

CRUNCHY CHIPS   $4

HOUSE SALAD (GF) (V)   $4

SALADS

PRAWN, AVOCADO AND MANGO SALAD   $22
Baby Spinach, Spanish Onion, Cherry Tomato and Cucumber with Chilli and Lime Dressing

TRADITIONAL CAESAR   $16
Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Fresh Poached Egg and Classic Caesar Dressing

BEETROOT SALAD   $16
Baby Spinach, Spanish Onion, Feta and a Balsamic Glaze

ROAST PUMPKIN SALAD   $16
Baby Spinach, Roasted Chickpeas, Semi Dried Tomato, Pumpkin Seeds and Balsamic Glaze

ADD Chicken to your salad   $4

ADD Prawns to your salad   $6

BURGERS

IRISH BURGER   $20
Beef and Blue Cheese Patty, Caramelised Onion, Jameson Whisky Sauce, Roquette and Onion Rings on a Buttermilk Bun

BEEF AND BACON   $16
Beef, Bacon and Cheese

BLAT BURGER   $14
Bacon, Lettuce, Avocado and Tomato with Aioli
ADD Chicken   $4

TRADITIONAL STEAK SANDWICH   $22
Scotch Fillet with Bacon, Lettuce, Tomato,
Beetroot Relish, Cheese and
BBQ Bourbon Sauce on a Turkish Roll

All Burgers are served with Chips

Gluten Free (GF) Buns available upon request

PIZZA

GARLIC PRAWN   $18
Garlic Prawns, Spanish Onion, Spinach, on a Creamy Garlic Sauce

VEGETARIAN (V)   $16
Spanish Onion, Capsicum, Zucchini, Mushroom, Cherry Tomato, and Spinach on Napolitana Sauce

CHICKEN   $16
Chicken, Bacon and Onion on BBQ Sauce

PEPPERONI   $16
on Napolitana Sauce

Gluten Free (GF) bases available upon request

PASTA

VEGETARIAN LINGUINE   $15
Capsicum, Mushroom, Spanish Onion, Zucchini in Napolitana Sauce

CREAMY CHICKEN, BACON, WALNUT PENNE   $18
Chicken, Bacon, Walnut, Onion in a Creamy Garlic Sauce

SPAGHETTI BOLOGNAISE   $15
Vegan Pasta available on request

FOR OUR YOUNGER GUESTS

Available for Children under 12 years   $12

SAUSAGE & MASH

CHICKEN NUGGETS & CHIPS

CRUMBED FISH AND CHIPS

CHICKEN SCHNITZEL & CHIPS

SPAGHETTI BOLOGNAISE

All kids meals include a Paddle Pop or a small drink of their choice

DESSERTS

STICKY DATE PUDDING   $8
w Butterscotch Sauce and Ice Cream

CHOCOLATE STOUT CAKE   $8

CHEESECAKE OF THE WEEK   $8
See our Specials Board

All Desserts are served with Ice Cream

KITCHEN WEEKDAY SPECIALS

MON – PERFECT PIZZAS   $14

TUE – BEST BURGERS   $15

WED – SIZZLING RUMP   $15

THU – 2 CHICKEN SCHNITZELS   $20
w Chips, Salad and a Sauce

FRI – PIE AND PINT   $20

LUNCH SPECIALS

HAND CRUMBED CHICKEN SCHNITZEL   $14
w Chips and Salad, OR Mash and Veg, and a Sauce

CAESAR WRAP   $12
Chicken Breast, Crispy Bacon, Cos Lettuce, Caesar Dressing and Shaved Parmesan, served with Chips

220G SIRLOIN STEAK   $16
w Chips and Salad, or Mash and Veg, and a Sauce

ROAST PUMPKIN AND BEETROOT SALAD   $16
Beetroot, Pumpkin, Baby Spinach, Cherry Tomatoes, Spanish Onion and Feta

BEEF, GUINNESS AND MUSHROOM PIE   $13
w Mash and Gravy

PANKO CRUMBED BARRAMUNDI   $12
w Chips and Salad, Lemon and Tartare Sauce

HAWAIIAN PIZZA   $14
Ham, Pineapple, Napolitana Sauce and Cheese

SAUSAGES WITH MASH*   $12
w Gravy and Onion
*with the purchase of a Drink

Some dishes may contain nuts and other ingredients which may not be listed, please let our staff know if you have any food intolerances or allergies. All prices include GST. A 10% surcharge applies on Sundays and Public Holidays.